04:04 PM - The Swiss Coblette
Ok I'm sorry. I'll go back to talking about cool music and all that stuff, really, I promise. Mhmm. *yes, I do realize that the presence of chicken in this would mean that Tina wouldn't ever make this anyway. 
I know what you're thinking. You're thinking "When did Bryan start stealing content from Tina*?" Well no no no that's not what's happening here. Rather I was so happy with the meal I made for myself that i just couldn't help but share!
Usually with eggs I don't have a plan. The line between scrambled, fried, and an omelette usually depends on how well I crack and pour the eggs. Then I go from there. Today I started with just the whites for once, to see if it really is better without the yolk (and I think it might be!). I like to use just a little milk in omelettes but I usually mess up and put so much in that it burns. Not this time though!
I had some Short Cuts Southwestern Chicken left so I put that in on top of a piece of Swiss cheese, then threw som bacon and spinach on top. Honey Dijion dressing on the side (you can dip anything in that stuff!) For toast, a slice of 12 Grain with Seedless Strawberry AllFruit on it (yummy!)
Comments
hmmmm, let's see.
i'll have the swiss coblette. extra honey mustard.
posted by: tom at February 27, 2006 04:50 PM
i thought you'd like that one
posted by: bryan at February 27, 2006 05:17 PM
whoa! nice work. I'd eat that. extra bacon please.
see what I mean about the no-yolk omelettes? they get nice and crispy. lighter. more delicious.
posted by: mary at February 27, 2006 05:42 PM
you were so right. i need to learn to listen to smart pretty girls more often.
posted by: bryan at February 27, 2006 05:43 PM
Bitch. Step. Off.
Nice work though. I like to have one whole egg and then use whites - the omelette still gets crispy and you have a nice bit of color and cholesterol.
posted by: Tina at February 28, 2006 10:39 AM
we're such tough rockstars, talking about how many eggs to use in an omelette. haha.
posted by: bryan at February 28, 2006 10:54 AM
Yeah. We certainly are thrilling. If people ate our food AND listened to our music at the same time though, heads would explode!
posted by: Tina at March 1, 2006 02:42 PM
